Lunch for five weekdays

5/11/2016: This picture brought back a lot of good memories of my working days. I always cooked and packed my lunch for following week on every Sunday. So I just grabbed one from fridge on my way out to work in the morning and not to worry about what I have for lunch. I loved…

Scallion Crisp, Shrimp with corn and peas

5/10/2016: People live in south of China like to eat rice. People live in north of China like to eat anything made out of flour, such as noodle, dumplings and scallion crisp. But people live in Taiwan like to eat rice and noodle since they went to Taiwan from different provinces of north and south….