7/8/2016: It’s Friday and happened to be a day off for my hard working brother. So my sister and I invited him to have a special dinner with us in my sister’s house. Here is a simple Chinese way to cook beef loin tenderloin steak that I have learned from a friend. I thought it’s…

7/7/2016: My siblings and I grow up with this dish. Everybody learned how to make dumplings since we were kids. Not only holiday, but any weekend as long as mom said that we were going to have some dumplings as dinner, we would gather around the dinning table as soon as mom has the dough…

7/5/2016: Pan-fried Ribbon Fish was a regular dish on the dinning table when I grow up and still love to eat it from time to time now. As soon as I bought the fish home, I cut them and sprinkle with salt and pepper, then bag them in refrigerator or freezer if I don’t cook…

7/3/2016: This is a very simple and delicious hot dish and we never get tire of it. Sauteed ground pork with little cooking oil. Added sweet bean sauce and hot bean sauce (both are sold in Chinese grocery store), mixed well. Adding onion and diced tofu. Stir-fried them together and garnished with scallions.

7/2/2016: Shao-Bing (Chinese style sandwich) is common food back in Taiwan. We could put any meat or vegetable in it as filling. Here is a simple and easy way to serve it. Marinated shrimps with egg white, salt, pepper for 10 to 15 minutes. Stir-fried shrimps. Take shrimps out of pot and add into scrambled eggs…

7/2/2016: We grow up with white rice and like to make stir-fried rice when we have leftover rice. It always turned out good regardless with eggs or leftover from the early meal. Now I switch from white rice to brown rice. Here is a simple and delicious fried brown rice with bacon, egg, pea and…