11/14/2016: We received the ingredients and recipe for this dish from Blue Apron. Among the fishes, cod is one of our favorites. Here’s my interpretation of the recipe: Ingredients: (4) pieces cod fillets (3/4) cup of Jasmine rice (6) oz. green cabbage (3) cloves garlic (2) scallions (1) delicate squash (2) Tbsp. rice vinegar (1/4) cup…
Month: November 2016
Roasted Chicken, Broccoli and Cheese Enchiladas
11/7/2016: We received the ingredients and recipe for this dish from Blue Apron today. It was supposed to be a vegetable enchiladas dish, but I added roasted and diced chicken breast to the filling to please the meat eaters in my family – they said it was a delicious meal! Here’s my interpretation of the recipe: Ingredients:…