6/14/2021: I made 15 zongzi yesterday to celebrate Dragon Boat Festival today. Ingredients: (4) cups sweet rice (1) bag of zongzi wrapping leaves (2) lbs of pork shoulder meat (10) dry shiitake mushroom (30) dry red dates Some scallions, ginger, star anise, sichuan pepper, olive oil Instructions: Wash and soak sweet rice over night Cut…