11/4/2022: I came back to San Antonio, TX from Cupertino, CA in December 2021. Mainly took over my house that my daughter and son-in-law left behind and needs to be remodeled. It surely keep me busy all these time and it’s not done yet. I kept posting my food on Instagram, but ignore this website for too long. Looking back all the dishes I posted on Instagram this year, here is a popular dish for party. Hope you will try to make it for your next party.

Ingredients:

1. one box of Angel hair noodles (or two depends how big the tray you are using).
2. One tray of Chicken wings.
3. Thin beef tender lion.
4. Shrimps.
5. Asparagus
6. Colorful sweet peppers.
7. Green onions (scallions), dark soy sauces, five spice powder, sesame oil, corn starch.

Instruction:

1. Cooked the Angel Hair noodles per instruction on box. Mixed the noodles with soy sauce, sesame oil and green onions well, cover up.
2. Marinated the chicken wings with dark soy sauce, five spicy powder, sesame oil and corn starch overnight or a couple of hours at least. Pan-fried, then adding some water to steam them until well cooked.
3. Sliced beef tender lion, marinate them with cooking wine, dark soy sauce, five spice powder and corn starch Stir-fried the beef and set aside.
4. Defrost shrimps and marinate them with cooking wine, salt, pepper and corn starch. Washed and cleaned the asparagus and sweet peppers, cutting them ready.
5. Stir-fried shrimps and asparagus, sweet peppers quickly.
6. Put the noodles at the bottom of the try and arranging all other dishes on top. Sprinkle the dicing green onions and served.