7/25/2023: It has been a quiet while before adding another dish here since I have been back and forth between California and Texas this year. Here is a easy to make, also very delicious dish to go well either with rice or noodles that my son’s friends and my grandkids just love it.

Ingredients:

1. Pork Belly or Pork Shoulder Butt (Butt Country Style Ribs). Either of them will be good. Only the pork belly has more fat and it was Chinese liked to braise and that I used on this receipe.
2. Carrots, onions and celery were what I used here, but you could use potatoes or any vegetable.
3. Dark sauce soy, cooking wine, five spice powder, garlic, scallions, corn starch.

Instruction:

1. Cut the meat about 1 inch square, wash them in the water well and drain them.
2. Put them in the frying pan with no oil, low heat, stir fried them to get oil out of the fat.
3. After all of them turning brown, put cooking wine, dark sauce soy, five spice power, garlic and a couple of water with low heat to cook about a hour until the meat are tender.
4. Cut all the vegetable that will go in after the meat are tender. Cook them five or ten minutes.
5. Used the water mixed some corn starch to thicker the gravy.
6. Adding the chopped scallions last to make it more presentable and tasting better.