T.K. – Page 2 – tkcooking

Black Sesame Honey Bread

05/22/2018: I used to make bread with bread machine, but it could only make one loaf a time. Here is a recipe to make three loaves a time in the oven. My son loves to make his favorite grilled cheese and avocado sandwich with this homemade bread. My daughter-in-law and granddaughter loves to eat it…

Stir-Fried Green Beans and Carrots Topped with Pan-Fried Chicken Thighs

04/02/2018: As Chinese from Taiwan, my siblings and I love to eat dark meat than white meat of chicken while growing up there. We had chicken thighs or drumsticks only on special occasion such as holidays or birthdays. Now we could have chicken every day if we like. Chicken thighs and drumsticks are still my…

Noodles with Ground Pork and Sweet Bean Sauce

04/02/2018: This simple and easy to make noodles brought back a lot of memories. Whenever we need a quick meal, this would be my first choice and nobody would complain to have it. I posted this dish to Instagram on 2/18/2018 and got a good review. So I like to share this recipe with anyone…

Pan-fried Tofu Stuffed with Ground Pork

03/05/2018: Chinese has more than 100 recipes of cooking tofu as a dish. Cooking with tofu is quick to master. Here is one of my favorite recipe that always welcome on our dinner table by family member and guests. Ingredients: one or two boxes of hard or medium hard tofu, a package of ground pork,…

Stir-Fried Noodles with Cooked Rib Meat

03/07/2018: Noodles and rice are equally loved by my family members. In old days of Chinese, people in north prefer noodle and people in south prefer rice. But back in Taiwan where I was grown up with both as our main food and love them both. If you know how to cook noodle, then you…

Oven Roasted Country Style Ribs

03/02/2018: I have cooked a lot of ribs, but this was the first time to be impressed by the end result of the “Country Style Ribs” that my son bought home. The ribs has more meat on it than the regular ribs. It’s very ease to cook and delicious. Ingredients: Country Style Ribs, dark soy…

Steamed Squash with Filling in Chicken Sauce

8/22/2017: Stuffed vegetable dishes are always welcomed by my family. Here is a simple and delicious dish for you to try. Ingredients: squash, ground pork, scallions, garlic power, sesame oil, chicken, celery. Instructions: Peel and cut squash half. Cut the end to make sure both could stand by itself. Clean up the seeds inside. Put…

Sweet & Sour Baby Back Ribs

7/16/2017: This is very popular dish among Chinese families. Especially most kids love sweet and sour dish regardless it’s ribs or just pork or fish. Ingredients: Baby back ribs, soy sauce, vinegar, sugar or rock candy (from Asian supermarket), ginger, garlic, scallions. Instruction: Cut all baby back ribs individually between bones, here I bought six…

Stir-Fried Chicken, Vegetable and Shrimps Noodles

7/29/2017: I posted this dish on Instagram a couple of days ago and has been asked for the recipe by a viewer. Here it is. Ingredients: Chicken breast or thighs that I prefer to use for stir-fried, Shrimps, onions, carrots, dry beancurd cake (made out of tofu that you could find in Asian supermarket), cucumber,…

Stir-Fried Mushrooms and Spinach with Oyster Sauces

7/29/2017: This is another simple and delicious vegetable dish for you. Ingredients: Mushrooms, baby spinach, oyster sauces, garlic and scallions. Instruction: Wash spinach and mushrooms and drain both well. Stir-fried baby spinach with olive oil or veg. oil and garlic, add salt and pepper. Stir-fried mushrooms with olive oil or veg. oil under medium low…

Stir-fried Shrimps with Tomato Ketchup

6/16/2017: Shrimp is my favorite food all my life. Among all the shrimps recipes, this is the most simple and delicious way to cook it. Hope you try and like it too. Ingredients: Shrimps, ginger, scallions, garlics, cooking wine, salt, pepper and tomato ketchup. Instruction: Wash shrimps and drain them. Marinate shrimps with salt and…