7/25/2023: It has been a quiet while before adding another dish here since I have been back and forth between California and Texas this year. Here is a easy to make, also very delicious dish to go well either with rice or noodles that my son’s friends and my grandkids just love it. Ingredients: Instruction:
Category: Pork
2021 Happy Dragon Boat Festival
6/14/2021: I made 15 zongzi yesterday to celebrate Dragon Boat Festival today. Ingredients: (4) cups sweet rice (1) bag of zongzi wrapping leaves (2) lbs of pork shoulder meat (10) dry shiitake mushroom (30) dry red dates Some scallions, ginger, star anise, sichuan pepper, olive oil Instructions: Wash and soak sweet rice over night Cut…
How to Make Wonton Soup
07/23/2018: Wonton is easiest to make among all the Chinese food that are made from flour. We usually buy three packages of medium (thickness) wonton wraps. The thin wraps are easy to break during cooking in boiling water. Wonton soup is a simple and delicious meal or snack whenever you want. Ingredients: (3) packages of…
Spring Roll Wrapped Inside the Lettuce
06/10/2018: The size of egg roll from Chinese restaurant is too big for us when we have some other dishes on the table. So the egg roll and spring roll I make are usually much smaller size. Here is a recipe to make spring roll and eat by wrap it with carrot, egg and cucumber…
Noodles with Ground Pork and Sweet Bean Sauce
04/02/2018: This simple and easy to make noodles brought back a lot of memories. Whenever we need a quick meal, this would be my first choice and nobody would complain to have it. I posted this dish to Instagram on 2/18/2018 and got a good review. So I like to share this recipe with anyone…
Pan-fried Tofu Stuffed with Ground Pork
03/05/2018: Chinese has more than 100 recipes of cooking tofu as a dish. Cooking with tofu is quick to master. Here is one of my favorite recipe that always welcome on our dinner table by family member and guests. Ingredients: one or two boxes of hard or medium hard tofu, a package of ground pork,…
Oven Roasted Country Style Ribs
03/02/2018: I have cooked a lot of ribs, but this was the first time to be impressed by the end result of the “Country Style Ribs” that my son bought home. The ribs has more meat on it than the regular ribs. It’s very ease to cook and delicious. Ingredients: Country Style Ribs, dark soy…
Steamed Squash with Filling in Chicken Sauce
8/22/2017: Stuffed vegetable dishes are always welcomed by my family. Here is a simple and delicious dish for you to try. Ingredients: squash, ground pork, scallions, garlic power, sesame oil, chicken, celery. Instructions: Peel and cut squash half. Cut the end to make sure both could stand by itself. Clean up the seeds inside. Put…
Sweet & Sour Baby Back Ribs
7/16/2017: This is very popular dish among Chinese families. Especially most kids love sweet and sour dish regardless it’s ribs or just pork or fish. Ingredients: Baby back ribs, soy sauce, vinegar, sugar or rock candy (from Asian supermarket), ginger, garlic, scallions. Instruction: Cut all baby back ribs individually between bones, here I bought six…
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