7/3/2016: This is a very simple and delicious hot dish and we never get tire of it. Sauteed ground pork with little cooking oil. Added sweet bean sauce and hot bean sauce (both are sold in Chinese grocery store), mixed well. Adding onion and diced tofu. Stir-fried them together and garnished with scallions.

7/2/2016: Shao-Bing (Chinese style sandwich) is common food back in Taiwan. We could put any meat or vegetable in it as filling. Here is a simple and easy way to serve it. Marinated shrimps with egg white, salt, pepper for 10 to 15 minutes. Stir-fried shrimps. Take shrimps out of pot and add into scrambled eggs…

7/2/2016: We grow up with white rice and like to make stir-fried rice when we have leftover rice. It always turned out good regardless with eggs or leftover from the early meal. Now I switch from white rice to brown rice. Here is a simple and delicious fried brown rice with bacon, egg, pea and…

6/29/2016: My Chinese Style Shish Kebab here is more  free style. You could use any kind of meat or combine two kinds of meat. Personally, I like to use more vegetable. Here are the material and steps I used to make the Shish Kebab of the picture. Cooked some noodle first. Here I cooked angel…