2/23/2017: Meatloaf is common dish for American. Here is how I made meatloaf “T.K. style” and stir-fried tofu, bok choy and shiitake serving along both sides of the meatloaf for dinner. A balanced meal with meat and vegetables for us. Ingredients for Meatloaf: (1) lb. of ground beef and (1) lb. of ground pork. (1/2)…
Sweet Chili-Glazed Cod with Delicate Squash & Jasmine Rice
11/14/2016: We received the ingredients and recipe for this dish from Blue Apron. Among the fishes, cod is one of our favorites. Here’s my interpretation of the recipe: Ingredients: (4) pieces cod fillets (3/4) cup of Jasmine rice (6) oz. green cabbage (3) cloves garlic (2) scallions (1) delicate squash (2) Tbsp. rice vinegar (1/4) cup…
Roasted Chicken, Broccoli and Cheese Enchiladas
11/7/2016: We received the ingredients and recipe for this dish from Blue Apron today. It was supposed to be a vegetable enchiladas dish, but I added roasted and diced chicken breast to the filling to please the meat eaters in my family – they said it was a delicious meal! Here’s my interpretation of the recipe: Ingredients:…
Steamed Three Kinds of Eggs
8/8/2016: This dish is popular appetizer or side dish and really easy to make. The three kinds of eggs are regular chicken egg, salted duck egg and preserved egg (we call it Pi-Dan 皮蛋 in Chinese). You could find the last two kinds of eggs in Chinese supermarket. Both usually are ready to use. The…
Pork Chop and Steamed Three Kinds of Eggs
8/8/2016: Here is my lunch picture that has rice topped with pork chop, red onion and green bean sprouts. On the side is collard greens topped with steamed three kinds of eggs. The three kinds of eggs are regular chicken eggs, salted duck eggs and preserved eggs. Please check the dish if you want to…
Pork Chop with Green Bean Sprouts and Red Onion
8/8/2016: Pork chops in supermarket has different cut and thickness. The one I like is the thin one with bone on the side. I marinate the pork chop with soy sauce, five spices powder, a pinch of sugar and cornstarch at least 15 minutes before pan-fried them. Sliced the onion and stir-fried it and green…
Beef Chuck Tender Steak
8/5/2016: This is one of favorite dishes of my family and easy to prepare. Cut the beef about 2″ x 2″ size, Cook them in the water with ginger, scallions and anise seed until the beef getting tender (about one hour). Take out the anise seeds first before adding dark soy sauce, five spices powder…
Sesame Paste Noodles with Cucumber and Steak at side with Radish
8/2/2016: My family love to eat noodles, especially my brother who could have noodles for lunch and dinner. In special occasion, we would made this sesame paste noodles. Here is how we make the sesame paste for the noodles as below: Cook (1) cup of white sesame seeds mixed with 1/2 cup vegetable oil in…
Stir-fried Chicken Noodle with Vegetable
7/29/2016: I always like to check whatever I have in the refrigerator before planning what I will cook for dinner. It’s more fun to surprise myself and my family member if they are having dinner with me. For example, I found two pieces chicken breast that my daughter-in-law bought the other day. I also found…
Beef Loin Tenderloin Steak
7/8/2016: It’s Friday and happened to be a day off for my hard working brother. So my sister and I invited him to have a special dinner with us in my sister’s house. Here is a simple Chinese way to cook beef loin tenderloin steak that I have learned from a friend. I thought it’s…
Pan-Fried Dumplings
7/7/2016: My siblings and I grow up with this dish. Everybody learned how to make dumplings since we were kids. Not only holiday, but any weekend as long as mom said that we were going to have some dumplings as dinner, we would gather around the dinning table as soon as mom has the dough…
Pan-fried Ribbon Fish
7/5/2016: Pan-fried Ribbon Fish was a regular dish on the dinning table when I grow up and still love to eat it from time to time now. As soon as I bought the fish home, I cut them and sprinkle with salt and pepper, then bag them in refrigerator or freezer if I don’t cook…
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